Little Good Harbour

manuel fragoso

Totally above my expectations! From the welcome to the amazing chef, location ,pools, room views sound of the waves and fauna,gardens and specially the hospitality… I work in the industry and it’s delightful to see an operation run this wonderful. We still here but wanted to let you know. Fantastic!

Jessica L

Wonderful hotel and restaurant. We originally booked this hotel because of the Fish Pot restaurant. We were so pleasantly surprised with the beautiful accommodations. The staff was also incredibly kind and helpful, Trevor and Olivia especially. The grounds are well maintained and the rooms had everything we needed.

Andrew Stubbs

Stayed for 2 weeks, we went half board for most of the time which was a mistake in hindsight, dinner was in the Fish Pot Restaurant, the menu is limited if you are eating there for any period over say 5 or 6 nights that being said the food is fabulous, service excellent, view amazing and the breakfast choice outstanding. I would definitely recommend a car as the complex is a little remote but for us that was a bonus not a negative. We stayed in a one bedroom villa which was nicely maintained and had quality furniture and good outdoor space, it was serviced every morning to a really high standard. Overall an outstanding experience made extra special by the staff who were simply the best.

Rebecca Kavanagh

First off let me say I am an experienced and adventurous traveler, but I left Little Good Harbour half way through my five-night stay because I simply felt unsafe. The windows are slat windows and they do not close (I was told to pull my curtains if I wanted privacy) and the rickety old key they give you to your villa is close to useless. The location is right at the end of the island is very rural and deserted - I like peace and quiet but there is literally no one here. You can eat at the restaurant attached to the hotel or not at all. To get anywhere costs $100 by cab. I do not recommend this destination especially for single travelers.

John Mearns

We have had lunch here twice during our stay in Barbados. We loved the food, what we loved: The jumbo prawns which were to die for, the octopus, the catch of the day which both times was perfectly cooked and the steak which I would have felt dubious about as in my experience cows in the heat don't produce good meat.  My friend is big on steak he likes his tomahawk and was very enthusiastic about it. The sticky toffee pudding also got rave reviews. Decor and restoration of the old building was wonderful. I particularly liked the views we had out of the middle room where looking through the square windows the white contrasted beautifully with the  turquoise and blues of sea and sky. The beach chairs umbrellas and outside service was just right. The snorkeling is about average for the Caribbean where little care is taken of the coral. However the floating pier is a great amenity that is provided for getting past the rocks. I really can't think of anything we didn't like except for the online booking system which could do with some improvement.