Sunset At The Palms Resort

David Hazel

If you want a small personal resort experience this is it! No concrete jungle here just 75 rooms and everything is very personal! The beach and pool are small but we always had covered seats on the beach and poolside seating was easy as well. Met great people both at the resort and the guests. The food was very good and whatever you wanted was was taken care of! It's not what people think of when "resort" comes to mind but it is one of the best weeks I've had in a long time!

gary morton

We absolutely love sunset at the Palms. My wife and I stayed at the resort March 2025. We found this resort to be utterly charming. Food was amazing and the staff were so hospitable and attentive to our every need. The grounds were immaculate! The bird song And tree frogs brought so much joy to our hearts. We stayed in the 700s section and it was pure bliss. We loved our room, especially the balcony with the daybed. We took more than one nap together outdoors, listening to the sounds of nature before dinner. The beach was amazing and the staff catered to every need. Food and drinks from the beachside bar were wonderful though, I would recommend Taking one day to go over to the Office of nature for their lobster, OMG! Yes, there were a few vendors hawking their wears on the beach, but all it took was a simple no thank you and they left us alone. Love the buskers who came along and played live music to serenade us. Donovan is the best! The bartenders were so friendly and professional. By all means be sure to catch Paul at the piano bar. Thanks again sunset at the Palms we’re already making plans for our return.

Al Randall

Traveled as a couple to this resort and visited for seven days. We stayed in the two level suite. The suite had a king bed, two bathrooms, outside seating, and a hammock. The property is lush in green foliage, plants, and, of course, palm trees. You are able to easily walk the property, and the beach is across the street (there is a crossing guard). The beach has a bar and food is available. Overall, it's what you expect from an all-inclusive. The best part is the staff and the customer service they provide. Shout out to Damien (lifeguard), Laverne (housekeeping), and Amanda (concierge).

Shay Bee

Yall- a time was had !!! I really enjoyed myself at this hotel.The tree house experience was amazing the staff was attentive. The beach beautiful I felt safe the whole time. Food was great…. my only complaint is the alcohol, we are spending good money to be here therefore better quality liquor should be available!

Brian Holmes

My partner and I enjoyed the experience and vibe at Sunset at the Palms (SatP). It is a more relaxed and laid-back vibe, so if you are looking for more of a party/excitement feel, I’d look elsewhere. With that being said, a lot of the magic of being at SatP comes from the staff. There were too many to remember, but here are a few that stood out. Alison and Cornelius (Mr Fixit) made our experience at the Lotus Leaf Restaurant exceptional. Brittany and Nadine at the pool/swim-up bar made excellent drinks. The morning wasn’t complete without a visit to Carleen at the coffee bar and finally Delany (easy peasy) for keeping us settled/relaxing at the beach and pool. The food at SatP was very good. The breakfast and lunch were pretty standard. Breakfast was more of a brunch-style buffet. They usually had a local dish such as salt fish w/ ackee or callaloo, and I always that those were worth trying. Lunch was more sit-to-order with sandwiches, burgers, and some form of daily special. I ALWAYS got the soup each day. I never asked what it was, I just got it because the soups were excellent every day, so don’t skip the soup! In my opinion, the food shone at dinner. My recommendation is to try and book as many nights at the Lotus Leaf and the Chef’s tasting as your stay allows. We ate at the Lotus Leaf 3 times, the menu didn't change, which allowed us to try different items each time we went. We only did the Chef’s tasting once, but would have done it again had the next session not been booked already. For our Chef’s tasting, Chef Bridget handled the appetizer, which was coconut shrimp and soup. Capt Kirk had the entrée, which was a chicken roulade stuffed with seafood medley and a pork roulade with callaloo and salmon and a fruit salsa. Dessert was done by Shanique and that was a bacon wrapped and brûléed banana w/ a scotch bonnet sauce…the perfect blend of sweet, salty, and spicy. I got a spa treatment, which Petulia did an excellent job with. We met a lot of wonderful people staying there and we 100% plan to go back (and get our green bracelets) in the future. If you are looking for a truly relaxing experience set in a botanical garden, this is the resort for you.