Le Meridien Maldives

Konstantin Wink

We had an absolutely unforgettable stay at Le Méridien Maldives. The surroundings are beautifully maintained and spotless, and from the very first moment it felt like home. The views are spectacular, especially the sunsets we enjoyed every evening from our overwater villa balcony. The food was outstanding throughout our stay. We particularly loved the curries and seafood, all cooked to perfection. Breakfast offered a great variety, and the coffee was superb. The resort also has a very thoughtful and romantic offering for honeymooners. A special thank you to a few individuals who made our stay even more memorable: Mauch and Erma for their excellent and attentive service Silvio for the fantastic house reef snorkeling tour and the complimentary videos Joti, from room service, who was highly attentive to personal needs and always very discreet In general, the entire team was incredibly friendly and genuinely smiling from the first to the last moment. No wish was left unfulfilled. Thank you as well to everyone working behind the scenes who helped make this experience so special. This is a place we will return to for sure 🌅🌴

LM Bashforth

This was our fourth annual visit to Le Meridien Maldives, and the resort and staff continue to meet and exceed our high expectations. From small touches like personalised artwork on our tables to a surprise chef’s tasting dinner on the beach at Riviera (thank you, Chef Arvind and manager Rishab for arranging!), we were thoroughly spoiled during our 11-night stay. We love reconnecting with our many friends on the staff and meeting new friends. The food in each of the restaurants is always excellent and varied. Our days typically start with cappuccino, a smoothie and a healthy bite to eat at Waves Cafe (poached egg on sourdough avocado toast, fresh fruit with yoghurt and mueslix). These morning treats are served with a smile by Ari, Neng, Madhi or Kyra. We generally have lunch (and several dinners) at Riviera so we can enjoy Chef Arvind and team’s Mediterranean-influenced creations such as Pil Pil Gambas, Grilled Pulpo (octopus), flatbreads with delicious toppings, croquetas, Manti (Turkish beef ravioli), sea bass, black cod, lamb chops and the freshest hydroponic salads, all served in a beautiful beachside location. We can while away several hours there, enjoying the food and chatting with Rishab and his friendly, efficient team (Evi, Ari, Xavi, Uuchu, Madhi, Neng, Bertha, Ali Baba and Kyra). We also enjoyed the lively twice-weekly pool party barbecue lunches, hosted by Rupesh and DJ Baby Santika, and several dinners at Velaa, which does wonderful pizzas at lunchtime, Caesar salad, perfectly cooked steaks, rack of lamb and hearty grilled fare expertly crafted by Chef Pradeep. We are always warmly welcomed by Srijana, Lita and Yashoda. At Turquoise, we satisfied our craving for Indian food during their Indian night and also enjoyed the Maldivian night, trying some zingy local specialties. Turquoise Manager Aapaa always looks after us so well and is a devoted Arsenal fan, happy to chat about the latest in English and European football. Tabemasu (managed by Puspa and her amazing team) is an elegant setting for a banquet of sushi, sashimi and other Japanese specialties — the crab salad is a must-have. The Teppanyaki dinner is dramatic and entertaining, a feast both eyes and mouth. The bar staff also kept us well hydrated (!) and managed to convert my husband to enjoy Aperol Spritz, which he previously never liked. (Thanks, Uuchu from La Vie bar!) I’ve mentioned the delectable salads served at all of the restaurants, and it’s worth noting that these super-fresh lettuce leaves are sustainably grown right on the island, thanks to Le Meridien’s own pesticide-free hydroponic farm and growing system, one of the largest in the Maldives. I recommend taking one of the scheduled tours of The Greenhouse. To work off all these indulgences, we were put through our paces by the ever-energetic Hari in the gym and also played Padel tennis for the first time. The gym is very well equipped for a resort gym and overlooks the reef and Indian Ocean, so you can watch the reef sharks splashing around to catch breakfast or a pod of dolphins frolicking beyond the reef. We treated ourselves to a very spoiling couples massage with Asi and Rinchen at sunset, which was divine, organised by Raj. Our overwater pool villa is our home from home: clean, comfortable and mid-century stylish rather than palatial. Our various bookings and requests were efficiently handled by Ali from the front-office team. Above all, what sets Le Meridien Maldives apart is its staff (“associates”), most of whom have been there for several years or since opening in 2021. They are so generous, kind-hearted and genuinely willing to create memorable experiences. Please maintain the fun, friendly spirit of the resort and the excellence! We hope to return next year.

Dori Lorincz

Our stay at Le Méridien Maldives Resort & Spa was far beyond our best holiday ever, truly unforgettable. This experience was about so much more than luxury (although the resort itself is absolutely stunning). The food was world-class, every single meal a highlight, and the service was simply exceptional. A very special thank you to Abigail and Erma, who truly made our stay magical. Their warmth, attention to detail, and genuine care made us feel so welcomed and looked after every single day. To crown what is already the most memorable stay of our lives, my boyfriend and I got engaged here 🤍 We celebrated with a private dinner on the beach, where Krishaan cooked us the best steak we have ever had, an evening we will cherish forever. On our last day, we even spotted a turtle next to our water villa, and swam with it! What a magical, rare moment! We are already dreaming of coming back. This trip was completely untouchable and will stay in our hearts forever. Thank you, Le Méridien Maldives, for memories we will never forget.

GISELLE TAVILSON

We recently stayed at your resort and truly loved our experience. We will certainly be returning and have already begun recommending the resort to our friends, many of whom are eager to visit as well. As frequent travelers, we can confidently say that this property has captured our hearts with its exceptional natural beauty. Equally impressive was the team at Le Méridien Maldives—not only highly professional, but genuinely warm and welcoming, which made our stay even more memorable. The food was outstanding. My husband and I were so impressed that we asked to meet the chef to personally express our appreciation. Chef Asaf Tasdan kindly took the time to meet with us, and we would like to sincerely thank him for sharing his remarkable talent and for treating us to such wonderful cuisine.

Chris Borgers

Went for the snorkeling; the house reef did not disappoint! I've been to many reefs around the world. This one is alive, not too deep, and hosts many fish, sharks, turtles, rays, and we even saw an octopus change color and texture. As a Titanium member, we received many perks from extravagant meals to prosecco, all gratis. We celebrated both birthday and anniversary in memorable style. Mathu and his kitchen team were outstanding. Attentive staff like Mauch and Patrik were always helpful and smiling. Our twelve days was worth the cost. 🙏❤️