Ifuru Island Maldives

Paola La Rosa

What an amazing experience we've had at Ifuru Resort. We highly recommend it and we are hoping to come back very soon!! My family and I visited Ifuru Resort as a holiday destination during the Easter break, and they did not disappoint. From the time we arrived til the time we left, everything was perfect. The staff were very friendly, always warm and welcoming. We got allocated a Buddy once we arrived on the Island "Suaid" who was also amazing 👏. The atmosphere, food, and service at all the restaurants were always fresh, delicious, well presented and always consistent. The entertainment they provided during our stay was very well-organised and very entertaining . The pool and beach area were always well maintained and kept very clean. Our rooms were very nice, modern and clean with a beautiful view of the beach. I also wanted to mention the All Stars that work at the resort. They are amazing at what they do to upkeep the overall appearance of the Island. Thank you, Ifuru Resort, for making our Easter holiday unforgettable!!

Koeyaa

What a wonderful stay, love every single things about this resort. Is so vibrant, staff are friendly and resort itself is so clean. Room is spacious, i love the bath towel and also the beach towel! In room is a smart TV, you can direct connect to Netflix and You Tube. Love the terrace outside! Beach is beautiful, every corner is picture spot! First day was rainy day, second day we had a sunshine! I would like to thanks for the entire team for your warm hospitality. Would love to come back in the future. 🩵🧡

Elen Elenita

The hotel itself is nice, although it’s clear that it’s not brand new. The property is well maintained, the food is tasty and varied, and the staff is extremely friendly and attentive — truly one of the highlights of the stay. However, a few things did affect the overall impression. The entrance to the ocean is quite difficult — there are many rocks, which makes it tricky to get into the water, especially if you’re traveling with small children. Caution is definitely needed. Another issue is the habit of some guests reserving sunbeds early in the morning by placing towels and personal items, then not returning for several hours. This was mostly observed among older tourists from Russia, and it created discomfort for others who simply wanted to enjoy the pool or beach. It would be helpful if the hotel staff kindly reminded guests to be considerate and follow basic etiquette. Overall, the stay was enjoyable, but a bit more respect and cultural awareness from some guests would make the experience even better for everyone.

Gideon Gouws

We just came back from an unbelievable week, rooms were perfect. Looking forward every day to what towel animal we will find on our beds. Our rooms were serviced twice a day. Excellent food at all of their restaurants, great service from all the friendly staff. We’ve travelled a lot and this place I must say came out tops and will highly recommend a visit to Ifuru Island. Even after check out we were offered drinks and something to eat. We loved the idea of having a “buddy” that’s available 24/7 to assist with any request you might have. We were looking for a reason to make use of the after hours Ifuru eats service but had more than enough to drink and eat at the restaurants. I hope that one day we can go back to this beautiful place. Until next time.

Marek Jelinek

Arrival and Transportation Our first impression of Ifuru Island Resort was not the best due to the transportation arrangements from Malé to the island. We decided to arrive a day earlier to avoid waiting, but communication with the hotel was challenging. We kept receiving responses that they would inform us in due time. Eventually, our flight from Malé was at 12:30 PM with a layover on another island before reaching Ifuru. Upon arrival at the island, we were promptly taken to the reception, provided with information, and were greeted by the wonderful Indri, who took care of us during our stay. The room exceeded our expectations. It was spacious, clean, and well-equipped, including a large terrace. We had a room on the first floor near the restaurant. The minibar was regularly replenished with water, two types of wine (white and rosé), two soft drinks, and two beers. Upon arrival, we found a bottle of Prosecco in the room. The room also featured a large TV and all necessary amenities. Overall, we were very satisfied with the accommodation. Dining at the resort was a mixed experience. The main restaurant was spacious and visually appealing, but the food selection was limited—only 10 hot dishes, half of which were side dishes. For a 5-star hotel, I expected a much wider variety and higher quality. Reservations were available at Palm Grill and Waterfront. Palm Grill offered decent food, but it was average. Waterfront had a beautiful setting and atmosphere, but unfortunately, the food was subpar. After dinner, we filled out a questionnaire and mentioned that the food quality was average. The staff seemed unable to understand why we didn't rate it as excellent, but for that, much more effort would be needed. It was a beautiful place with great potential, but unfortunately, it wasn't fully realized. The drinks were good, but unfortunately, quite inconsistent. We ordered the same drink five times, and each time it tasted and looked different. It would be beneficial to establish a precise procedure for how each drink should taste, especially for the signature drinks unique to each bar. The best bar was the Beach Bar at the end of the island, and I highly commend the bartender Myl, who was always very attentive and quick. The selection was above average, ranging from various types of water to liqueurs like Baileys. Again, there was enormous potential, but it wasn't fully utilized. The island is large, but since only part of it can be used, it doesn't feel as expansive. However, it is well-maintained and beautifully lush with vegetation. Unfortunately, the coral reef is quite dead and not very attractive. It's best accessed during high tide. We paid $130 for a snorkeling trip by boat, which took us to the opposite side of the island. I wouldn't recommend it next time. Cleanliness on the island is interesting. Every morning, coral fragments and fallen leaves are swept away, but the part of the beach with an old dry tree containing plastics and fishing nets is neglected. This seems quite odd to me. Unfortunately, this was the weakest aspect of the hotel. Infri, our "buddy," was amazing. She responded quickly, arranged everything, and walked around the resort daily to check if everything was okay. Infri truly deserves great respect and praise for her work! The weakest service was at the Hubba Hubba bar. The waiters didn't approach the tables much, seemed quite indifferent, and forgot orders. We ordered five drinks and received four, with one being wrong. The service in the main restaurant was also lacking. Often, we sat down and had our appetizer before the staff came with the drink menu. This needs improvement. Unfortunately, the worst experience was dinner at the main restaurant, Social, when they decided to change the concept to à la carte. This was something that led me to deduct an extra star. This was absolutely, but really absolutely, inappropriate for a 5-star hotel, and such a thing shouldn't happen anywhere. We waited 2.5 hours for food.