DoubleTree by Hilton Seychelles - Allamanda Resort and Spa

Lars Salhus

Amazing stay – excellent service and great atmosphere! I had an incredible stay at this resort and can’t praise it enough. The staff went above and beyond to ensure I felt welcome and had everything I needed – always smiling and ready to assist with anything. The resort is impeccably maintained, with spotless rooms and common areas. The food was a highlight, with a diverse menu and dishes that truly impressed. A special thanks to Tolera, who stood out for his exceptional service and attention to detail – he truly made my stay extra special. The beach is scenic but not the easiest for swimming due to rocks, corals, and sea urchins. I’d highly recommend bringing water shoes if you plan to explore the shallow areas or go snorkeling. I highly recommend this place to anyone looking for a relaxing and luxurious experience. A huge thank you to the entire team for making my stay so memorable!

Jagna Lotz

We spent a lovely evening at this hotel! The beauty of the island and the charm of the property certainly gave the effect. But the real treasure was the bar staff with their wonderful guys and the restaurant staff, where the beautiful and attentive Jordan charmed us. Here are the gems of the place. They will make us eager to return here again, and in the meantime we heartily recommend this hotel.

Omar Kayal

Our recent 7-day stay at the DoubleTree by Hilton Allamanda Seychelles was nothing short of perfect, and we owe it all to the outstanding staff and management who went above and beyond to make our holiday truly unforgettable. From the moment we arrived, we were warmly welcomed and felt immediately at home. The team at the front desk, particularly Amir, were incredibly friendly and attentive, ensuring that every detail of our stay was taken care of with genuine care and professionalism. A special thanks to Emanuel and Chef Ewan, who made our dining experiences exceptional. Their attentiveness to our family’s needs, especially with our two young sons, was truly remarkable. They consistently went the extra mile to ensure that every meal was delightful, creating a relaxed and enjoyable atmosphere for us all. But it wasn’t just the named staff members who made our stay exceptional; it was clear that every single member of the DoubleTree Allamanda team was committed to providing excellent service. The warm smiles, helpful attitudes, and willingness to assist with any request made us feel truly valued as guests. To the management team, thank you for leading such an extraordinary group of people. Your commitment to excellence is reflected in every aspect of the hotel, and it made our family holiday in Seychelles one that we will cherish forever. We left with hearts full of gratitude and memories that will last a lifetime. We cannot wait to return to the DoubleTree by Hilton Allamanda Seychelles and experience your outstanding hospitality once again. With sincere thanks,

Danijel Kuzmanovic

Dear Double Tree. My wife and I were very pleased with everything, especially the kindness of the employees. The people are always smiling, hospitable and always available. The employee Yordanos and the employee Tolera especially stood out in everything. The chefs, the workers at the reception, the room service, they were all up to the task. Thank you guys once again for everything, you are the best!

aurelie madeleine

The moment I entered the restaurant, I was immediately greeted with a warm and welcoming atmosphere. The soft lighting and elegant decor created a calm and refined ambiance. The staff, dressed impeccably, made sure I felt at ease as they led me to my table, which was perfectly set with crisp white linens, polished glassware, and a small vase of fresh flowers. The menu was carefully curated, offering a delightful mix of classic dishes with a modern twist. I began with an appetizer—an exquisite tuna tartare, fresh and light, delicately seasoned with a hint of citrus and accompanied by a perfectly toasted crostini. The flavors were bright and balanced, setting the tone for the meal ahead. For the main course, I chose a beautifully seared filet mignon, cooked to perfection, with a rich red wine reduction that enhanced the tenderness of the meat. The accompanying roasted vegetables were perfectly caramelized, and the mashed potatoes were buttery and velvety. Every bite was a harmonious blend of textures and flavors. Throughout the meal, the sommelier offered wine pairings, and the selected red wine complemented the dish beautifully, enhancing the flavors without overpowering them. Dessert was a decadent chocolate souffle, light and airy, paired with a scoop of velvety vanilla bean ice cream. The combination of warm and cold was a delightful contrast, leaving a lasting, indulgent impression. The service was impeccable—attentive without being overbearing. The waitstaff was knowledgeable about the menu and offered thoughtful recommendations. The pacing of the courses was perfect, and the entire experience felt seamless. As the meal came to an end, I felt completely satisfied, not only from the delicious food but from the overall experience. It was a perfect blend of excellent food, outstanding service, and a relaxed yet sophisticated environment that made the evening unforgettable. This description captures the essence of what many people might consider a memorable and enjoyable dining experience at a nice restaurant. The combination of great food, excellent service, and a pleasant atmosphere contributes to a meal that leaves a lasting impression. Great service from: Mr dinaya